Template

Monthly Kitchen Audit Checklist

by Emily Brooks, from the Community

Maintain food safety and compliance with this monthly kitchen audit checklist designed for hotel and leisure operations. Review due diligence, FSMS and HACCP records, allergen management, hygiene practices, pest control, equipment maintenance, temperature monitoring, cleaning standards, storage, and BOH areas. Record actions, notes, and signatures to drive continual improvement.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
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Template
Kitchen Cleaning Audit - GHL
Use this Kitchen Cleaning Audit to run consistent hygiene and safety checks across hotel and leisure kitchens. The template covers due diligence paperwork, pest control records, equipment maintenance and cleaning, building repairs, staff hygiene, first aid readiness, allergen controls, storage practices, HACCP labeling, handwashing facilities, sanitizer use, and BOH areas. Verify temperatures, probe calibration, dishwasher heat at 82 degrees, extraction and hood cleanliness, and proper chemical storage with COSHH and MSDS documentation. Capture actions, notes, and signatures to drive compliance.
by Emily Brooks, from the Community
Downloads: 0
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Template
Monthly Kitchen Audit Checklist for GHL
Use this comprehensive kitchen audit checklist to assess food safety and hygiene across GHL operations. Verify due diligence records, temperature logs, cleaning schedules, pest control documentation, and COSHH sheets. Inspect equipment and building maintenance, dishwasher heat and chemicals, probe calibration, storage and HACCP labeling, allergen controls, PPE, first aid, and staff training. Capture issues, assign actions, and sign off to maintain consistent compliance and kitchen standards each month.
by Emily Brooks, from the Community
Downloads: 10+
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Template
Monthly Kitchen Audit for Area Managers
Standardize your monthly kitchen inspections with this comprehensive audit checklist for area managers. Cover critical areas including training and documentation, supplier controls and delivery checks, storage and temperature monitoring, cross-contamination prevention, staff hygiene and PPE, cooking, cooling and reheating logs, cleaning schedules, pest control records, waste disposal, equipment maintenance, and facility upkeep. Includes sections for EHO inspections, complaints and corrective actions, risk assessments, photos, notes, and signatures to drive accountability and continual improvement.
by Jacob Sprayson, from the Community
Downloads: 10+
Get

Monthly Kitchen Audit GHL

This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.

by Emily Brooks, from the Community

Get

Template

Kitchen Cleaning Audit - GHL

Use this Kitchen Cleaning Audit to run consistent hygiene and safety checks across hotel and leisure kitchens. The template covers due diligence paperwork, pest control records, equipment maintenance and cleaning, building repairs, staff hygiene, first aid readiness, allergen controls, storage practices, HACCP labeling, handwashing facilities, sanitizer use, and BOH areas. Verify temperatures, probe calibration, dishwasher heat at 82 degrees, extraction and hood cleanliness, and proper chemical storage with COSHH and MSDS documentation. Capture actions, notes, and signatures to drive compliance.

by Emily Brooks, from the Community

Get

Template

Monthly Kitchen Audit Checklist for GHL

Use this comprehensive kitchen audit checklist to assess food safety and hygiene across GHL operations. Verify due diligence records, temperature logs, cleaning schedules, pest control documentation, and COSHH sheets. Inspect equipment and building maintenance, dishwasher heat and chemicals, probe calibration, storage and HACCP labeling, allergen controls, PPE, first aid, and staff training. Capture issues, assign actions, and sign off to maintain consistent compliance and kitchen standards each month.

by Emily Brooks, from the Community

10+

Get

Template

Monthly Kitchen Audit for Area Managers

Standardize your monthly kitchen inspections with this comprehensive audit checklist for area managers. Cover critical areas including training and documentation, supplier controls and delivery checks, storage and temperature monitoring, cross-contamination prevention, staff hygiene and PPE, cooking, cooling and reheating logs, cleaning schedules, pest control records, waste disposal, equipment maintenance, and facility upkeep. Includes sections for EHO inspections, complaints and corrective actions, risk assessments, photos, notes, and signatures to drive accountability and continual improvement.

by Jacob Sprayson, from the Community

10+

Get

Monthly Kitchen Audit Checklist

About author

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Monthly Kitchen Audit GHL

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Monthly Kitchen Audit GHL

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