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Kitchen Cleaning Audit - GHL

by Emily Brooks, from the Community

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Use this Kitchen Cleaning Audit to run consistent hygiene and safety checks across hotel and leisure kitchens. The template covers due diligence paperwork, pest control records, equipment maintenance and cleaning, building repairs, staff hygiene, first aid readiness, allergen controls, storage practices, HACCP labeling, handwashing facilities, sanitizer use, and BOH areas. Verify temperatures, probe calibration, dishwasher heat at 82 degrees, extraction and hood cleanliness, and proper chemical storage with COSHH and MSDS documentation. Capture actions, notes, and signatures to drive compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.