HS & FS Monthly Audit Checklist

This monthly audit checklist helps hospitality teams ensure health and food safety across kitchens and food service areas. It covers structure and equipment condition, cleaning practices, personal hygiene and uniforms, waste management and pest control, food storage and rotation (FIFO), cross-contamination controls, allergen notices and matrices, temperature monitoring and probe calibration, and due diligence records for fridges, freezers, and core cooking. It also checks chemical safety, PPE, footwear, first aid, staff training and inductions, incident reporting, and comprehensive fire safety measures. Use it to document findings, assign corrective actions, and sign off compliance each month.