This full store audit checklist is designed for food and hospitality operators to evaluate front and back of house standards. It covers presentation and cleanliness, salad bar and hot box displays, coffee and juice bar setup, approved products and packaging, cool room and storage, food safety practices, work health and safety and fire safety, signage and marketing, customer service, and core business systems such as sales targets, stock control, payroll compliance and training. Use it to identify gaps, standardize inspections, and maintain brand and regulatory compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.