Conduct a thorough hospitality audit across front and back of house. This checklist reviews externals and signage, atmosphere and staffing, bar presentation and stock control, toilets, kitchen hygiene and food safety, licensing compliance, fire safety, general health and safety, and HR training. Use it to standardize site inspections, identify risks, verify records, and drive consistent restaurant and bar standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.