Operations Manager Audit OMA Q2

This Operations Manager Audit template supports food service and cafe operations with a structured points based review across customer focus, front and back of house, barista and hot food stations, smoothie and juice preparation, safety and quality, training and development, catering and delivery, administration, and management. Use it to check cleanliness and maintenance, product display and merchandising, stock rotation and temperature controls, sanitation and PPE practices, staff training records and compliance, coffee extraction and milk handling, production planning, pest control, risk assessments, and shop management routines such as rotas, meetings, and waste reduction. Ideal for ensuring consistent standards and driving operational excellence across busy service periods.