Template

OMA Q3 Operations Manager Audit

by J J, from the Community

Use this Operations Manager Audit OMA Q3 template to evaluate front of house, back of house, barista, hot pass and smoothie stations. Check cleanliness, food safety, stock rotation, equipment condition, record keeping, pest control and staff practices. Identify issues, assign actions and confirm compliance with brand standards to improve service, safety and quality.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Operations Manager Audit OMA Q2
This Operations Manager Audit template supports food service and cafe operations with a structured points based review across customer focus, front and back of house, barista and hot food stations, smoothie and juice preparation, safety and quality, training and development, catering and delivery, administration, and management. Use it to check cleanliness and maintenance, product display and merchandising, stock rotation and temperature controls, sanitation and PPE practices, staff training records and compliance, coffee extraction and milk handling, production planning, pest control, risk assessments, and shop management routines such as rotas, meetings, and waste reduction. Ideal for ensuring consistent standards and driving operational excellence across busy service periods.
by J J, from the Community
Downloads: 0
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Template
Hospitality Manager Audit Checklist
Use this comprehensive hospitality manager audit to evaluate front-of-house and back-of-house standards across cafes and restaurants. The checklist covers exterior presentation and kerb appeal, guest journey and service leadership, grab-and-go and coffee stations, allergen controls, temperature checks, FIFO and stock rotation, cleaning and sanitation, restrooms, BOH facilities, pest control, waste segregation, equipment and utensil hygiene, probes and calibration, and food storage. Drive compliance, safety, and consistent quality while identifying training needs and opportunities to improve profit and guest satisfaction.
by David Taylor, from the Community
Downloads: 10+
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Template
Area Manager Audit Checklist for Restaurants
Use this area manager audit checklist to evaluate restaurant operations across front-of-house and back-of-house. Review cleanliness, guest service, restroom upkeep, cash handling, beverage station standards, kitchen structure and equipment, temperature controls, sanitation and chemicals, sinks and plumbing, pest control, storage and contamination prevention, food prep and portioning, delivery sealing, team hygiene and uniforms, hazards, first aid, training and documentation, and service due dates for pest control, fire extinguishers, and water filters.
by Mohammed Olwan, from the Community
Downloads: 0
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Template
Manager Back of House BOH Check Template
This Manager BOH check template supports consistent back of house operations for restaurants, pubs, and food service venues. It guides managers through daily and weekly checks across kitchen, bar, cellar, FOH and BOH areas, including cleanliness, equipment condition, temperature controls, food labeling and storage, PPE availability, staff appearance, and rota planning. It also covers safety and compliance items like fire safety, first aid readiness, slip and trip controls, pest management, and security measures. Use it to maintain standards, document issues, and keep teams aligned with SOPs and audit requirements.
by Allan Docherty, from the Community
Downloads: 10+
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Operations Manager Audit OMA Q2

This Operations Manager Audit template supports food service and cafe operations with a structured points based review across customer focus, front and back of house, barista and hot food stations, smoothie and juice preparation, safety and quality, training and development, catering and delivery, administration, and management. Use it to check cleanliness and maintenance, product display and merchandising, stock rotation and temperature controls, sanitation and PPE practices, staff training records and compliance, coffee extraction and milk handling, production planning, pest control, risk assessments, and shop management routines such as rotas, meetings, and waste reduction. Ideal for ensuring consistent standards and driving operational excellence across busy service periods.

by J J, from the Community

Get

Template

Hospitality Manager Audit Checklist

Use this comprehensive hospitality manager audit to evaluate front-of-house and back-of-house standards across cafes and restaurants. The checklist covers exterior presentation and kerb appeal, guest journey and service leadership, grab-and-go and coffee stations, allergen controls, temperature checks, FIFO and stock rotation, cleaning and sanitation, restrooms, BOH facilities, pest control, waste segregation, equipment and utensil hygiene, probes and calibration, and food storage. Drive compliance, safety, and consistent quality while identifying training needs and opportunities to improve profit and guest satisfaction.

by David Taylor, from the Community

10+

Get

Template

Area Manager Audit Checklist for Restaurants

Use this area manager audit checklist to evaluate restaurant operations across front-of-house and back-of-house. Review cleanliness, guest service, restroom upkeep, cash handling, beverage station standards, kitchen structure and equipment, temperature controls, sanitation and chemicals, sinks and plumbing, pest control, storage and contamination prevention, food prep and portioning, delivery sealing, team hygiene and uniforms, hazards, first aid, training and documentation, and service due dates for pest control, fire extinguishers, and water filters.

by Mohammed Olwan, from the Community

Get

Template

Manager Back of House BOH Check Template

This Manager BOH check template supports consistent back of house operations for restaurants, pubs, and food service venues. It guides managers through daily and weekly checks across kitchen, bar, cellar, FOH and BOH areas, including cleanliness, equipment condition, temperature controls, food labeling and storage, PPE availability, staff appearance, and rota planning. It also covers safety and compliance items like fire safety, first aid readiness, slip and trip controls, pest management, and security measures. Use it to maintain standards, document issues, and keep teams aligned with SOPs and audit requirements.

by Allan Docherty, from the Community

10+

Get

OMA Q3 Operations Manager Audit

About author

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Operations Manager Audit OMA Q2

Hospitality Manager Audit Checklist

Area Manager Audit Checklist for Restaurants

Manager Back of House BOH Check Template

You might also like

Operations Manager Audit OMA Q2

Hospitality Manager Audit Checklist

Area Manager Audit Checklist for Restaurants

Manager Back of House BOH Check Template