Template

Restaurant Checklist

by Radisson Blu Gorakhpur, from the Community

This restaurant checklist template helps teams standardize opening, service, and closing routines. Cover key areas including cutlery and glassware quality, menu presentation, a la carte and buffet presentation, food temperatures and portion sizes, cleanliness and hygiene in both restaurant and kitchen, staff and cover counts, pricing and running offers, service charges, and billing. Use it to document observations, track timing and service communication, and verify compliance with food safety and hygiene practices. Customize the checklist to your operation, assign tasks to staff, capture records on-site, and export shareable reports.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Restaurant Checklist

About author

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