GM Food and Beverage Self Audit Score Card

This GM Food and Beverage Self Audit Score Card helps hotel leaders review end to end restaurant operations. Use it to check area cleanliness, lighting, menu presentation, music, mise en place, and service standards. Assess pre opening readiness, guest greeting, order taking, upselling, payment handling, and farewells. Cover breakfast buffet setup, labeling, temperatures, replenishment, and utensil hygiene. Evaluate a la carte timing and presentation. Verify kitchen and stewarding practices, HACCP records, storage, temperatures, and cleaning schedules. Include staff hygiene, uniforms, safety shoes, and medical checks. Track linen par levels, food cost controls, waste handling, in room dining timing, and organizational logs. Capture findings, assign actions, and monitor improvements.