GPC Breakfast Audit Checklist

Use this GPC breakfast audit checklist to review hotel and restaurant breakfast operations end to end. Assess signage, parking and entrance upkeep, guest welcome, uniforms and conduct, and table settings. Audit environment cleanliness and maintenance across dining room, buffet, flooring, furniture, lighting, and toilets. Verify order-taking flow, cooked-to-order timing, and buffet readiness. Inspect beverage stations, cereals, breads and pastries, dairy and toppings, fruit, and labeling. Check hot food availability, temperature, presentation, and equipment cleanliness. Evaluate guest care, complaint handling, table clearing, and payment and departure steps. Include continuous improvement actions such as self checks, action plans, manager presence, and cookbook availability, with notes for WHR, POA, and RPI sites.