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Second Floor Kitchen Breakfast Service Standards

by Loren Wilson, from the Community

Use this breakfast service standards checklist to assess the guest experience from greeting to payment in a restaurant or hotel dining room. Review music and ambience, table cleanliness and setup, greeter welcome and seating, menu presentation, beverage offering, and staff grooming. Evaluate server product knowledge, order taking, timing between courses, refills for water and coffee, tabletop maintenance, and cleanliness. Confirm prompt check presentation and payment handling, plus loyalty prompts, to deliver a consistent, high quality breakfast service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Second Floor Kitchen Breakfast Service Standards

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