This buffet breakfast service checklist standardizes front-of-house and kitchen operations for a hotel or restaurant breakfast service. It covers service standards, staff grooming, greeting and seating protocols, and a complete operating sequence for hostess and servers, including beverage service for water, coffee, tea, and specialty drinks. Guidance includes tray handling, glassware etiquette, table resetting and maintenance, napkin handling, and guest interactions using courteous language. Kitchen checkpoints verify food quality, presentation, temperature control for hot and cold items, and correct labeling. Use this template to streamline service, improve consistency, and elevate the guest experience while maintaining safety and quality.
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