This DALWH Restaurant BSA Breakfast Audit checklist helps evaluate front-of-house and service standards for breakfast operations. It covers host and hostess procedures, guest acknowledgement, warm greetings, professional appearance, and escorting practices. The checklist reviews order taking, pacing of service, beverage timing, coffee and tea presentation, and drink quality. It assesses menu cleanliness, healthy options, signature items, and table settings. Food presentation, portioning, temperature, and taste are included, along with luxury service elements and proper check presentation. Use it to ensure consistent guest experience, brand compliance, and high-quality restaurant service.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.