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Restaurant Breakfast Audit Checklist

by Johnny Sanchez, from the Community

Downloads: 10+
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This DALWH Restaurant BSA Breakfast Audit checklist helps evaluate front-of-house and service standards for breakfast operations. It covers host and hostess procedures, guest acknowledgement, warm greetings, professional appearance, and escorting practices. The checklist reviews order taking, pacing of service, beverage timing, coffee and tea presentation, and drink quality. It assesses menu cleanliness, healthy options, signature items, and table settings. Food presentation, portioning, temperature, and taste are included, along with luxury service elements and proper check presentation. Use it to ensure consistent guest experience, brand compliance, and high-quality restaurant service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.