Use this monthly food safety inspection form to audit and document compliance across your kitchen and front of house. The checklist covers allergens and customer notices, cleaning programs, equipment and dishwasher checks, HSEQ requirements, cooking, cooling and reheating temperatures, staff hygiene, pest control, purchasing and receiving, and dry, cold and frozen storage. Track corrective actions, training, test and tag status, and temperature records to maintain standards and pass audits.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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