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Monthly Food Safety Inspection Checklist

by Carlo Reyes, from the Community

Downloads: 10+
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Use this monthly food safety inspection checklist to verify safe food handling, storage, and temperature control across your kitchen. Assess pest control, galley and dining areas, dry store, freezers and coolrooms, and cleaning programs. Capture allergen declarations, dishwashing temperatures, PPE, hand hygiene, and staff training. Record issues, request maintenance, and keep documentation ready for audits and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.