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Monday Checklist: Weekly Prep and Frontline Deep Cleaning

by Tareq Ayyad, from the Community

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Use this Monday checklist to guide weekly prep and frontline deep cleaning for restaurant kitchens. Tasks include cleaning line fridges inside and out, deep cleaning the saj press, dome and torching stations, and scrubbing the toaster. Keep teams aligned, maintain hygiene standards, and start the week ready.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.