Monday Checklist: Weekly Prep and Frontline Deep Cleaning
by Tareq Ayyad, from the Community
Use this Monday checklist to guide weekly prep and frontline deep cleaning for restaurant kitchens. Tasks include cleaning line fridges inside and out, deep cleaning the saj press, dome and torching stations, and scrubbing the toaster. Keep teams aligned, maintain hygiene standards, and start the week ready.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.