Use this Tuesday kitchen deep clean and weekly prep checklist to streamline restaurant back-of-house operations. The template covers weekly prep tasks like organizing dipping cups and preparing ingredients, alongside deep-clean steps for walls, sinks, tables, and floors using appropriate cleaners and degreaser. Adopt it to improve food safety, hygiene standards, and consistency across teams for a smooth start to the week.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.