This weekly kitchen deep clean checklist helps restaurants and food service teams verify a thorough deep clean. Record the site, location, and preparer, rate overall cleanliness, list the cleaning products and techniques used, and log total hours spent. Confirm whether appliances were dismantled and cleaned, capture the date of the last deep clean, and attach photos to document results. The template supports consistent hygiene practices and helps maintain compliance with food safety standards through clear, repeatable steps.
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