Kitchen Weekly Deep Clean Checklist

This kitchen weekly deep clean checklist helps restaurants and cafes maintain high hygiene standards with structured Monday and Thursday deep cleans. Tasks include emptying and cleaning fryers, scrubbing flattops and pizza ovens, washing floor mats, cleaning panini machines and fryer baskets, and clearing extractor fan vents. It also covers emptying and wiping shelves, checking and updating date dots, cleaning inside and outside fridges and microwaves, rotating stock in walk in fridges and freezers, and restocking cleaning products. Additional items include descaling the urn, safely disposing of used oil and refilling fryers, cleaning under equipment, and wiping plug sockets. Use the confirmation step to verify that all areas were completed to a high standard.