Use this K6 weekly kitchen cleaning checklist to standardize sanitation across commercial kitchens. Tasks include cleaning waste bins, gas stove tops, mop buckets and wet floor signs, emptying and cleaning flour bins, cleaning Bain Maries and hot cupboards, tidying outside bin and oil storage areas, washing extraction filters from fryers, sanitizing chopping boards overnight, dusting and cleaning fryer tops, cleaning fridges inside and out including seals, and deep cleaning walk-in fridges and freezers. Includes a completion declaration for sign-off and is intended as a customizable template to support consistency and food safety in hospitality environments.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.