Night Cleaners Checklist for Food Trucks

This night cleaners checklist is designed for food trucks and mobile kitchens to ensure thorough end of day cleaning and hygiene. It covers degreasing fryers and backsplashes, cleaning under and behind appliances, changing fryer oil when needed, emptying grey water tanks, washing fridges and freezers, wiping cabinets and shelves, sanitizing sinks, counters, switches, and plugs, cleaning floors and truck steps, and washing the truck exterior, wheels, and tires. It also includes checks for fire extinguishers and weekly deep cleans such as emptying and cleaning refrigerator interiors. Use it to maintain cleanliness, reduce grease buildup, and keep operations safe and compliant.