This weekly front of house cleaning checklist helps restaurant teams keep guest-facing areas pristine and compliant. It outlines daily tasks by day of the week, including wiping counters, cleaning windows and sills, polishing cutlery and glassware, organizing storage, cleaning fridges, shelves and cabinets, and emptying bins. Use it to standardize FOH routines, improve presentation, and maintain a consistent, hygienic service environment.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.