This weekly front of house cleaning checklist helps restaurant teams keep guest-facing areas pristine and compliant. It outlines daily tasks by day of the week, including wiping counters, cleaning windows and sills, polishing cutlery and glassware, organizing storage, cleaning fridges, shelves and cabinets, and emptying bins. Use it to standardize FOH routines, improve presentation, and maintain a consistent, hygienic service environment.
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