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Food Truck Night Cleaning Checklist

by Nick Lewallen, from the Community

10+

This food truck night cleaning checklist helps teams close down safely and prepare for the next service. It covers degreasing fryers and backsplashes, cleaning sinks, countertops, and sliding doors, wiping cabinets and shelving, checking and cleaning refrigerators and the fish fridge, washing and degreasing wheels and exterior surfaces, clearing grey water, and tidying the cab. It also prompts weekly deep cleans, verifying fire extinguishers, and documenting actions for accountability.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Night Cleaners Checklist for Food Trucks
This night cleaners checklist is designed for food trucks and mobile kitchens to ensure thorough end of day cleaning and hygiene. It covers degreasing fryers and backsplashes, cleaning under and behind appliances, changing fryer oil when needed, emptying grey water tanks, washing fridges and freezers, wiping cabinets and shelves, sanitizing sinks, counters, switches, and plugs, cleaning floors and truck steps, and washing the truck exterior, wheels, and tires. It also includes checks for fire extinguishers and weekly deep cleans such as emptying and cleaning refrigerator interiors. Use it to maintain cleanliness, reduce grease buildup, and keep operations safe and compliant.
by Nick Lewallen, from the Community
Downloads: 0
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Kitchen Weekly Deep Clean Checklist
This kitchen weekly deep clean checklist helps restaurants and cafes maintain high hygiene standards with structured Monday and Thursday deep cleans. Tasks include emptying and cleaning fryers, scrubbing flattops and pizza ovens, washing floor mats, cleaning panini machines and fryer baskets, and clearing extractor fan vents. It also covers emptying and wiping shelves, checking and updating date dots, cleaning inside and outside fridges and microwaves, rotating stock in walk in fridges and freezers, and restocking cleaning products. Additional items include descaling the urn, safely disposing of used oil and refilling fryers, cleaning under equipment, and wiping plug sockets. Use the confirmation step to verify that all areas were completed to a high standard.
by Kessirose Larnder-Smith, from the Community
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Night Cleaning Schedule for Thursday
This Thursday night cleaning schedule template helps teams complete weekly general cleaning across facilities. Tasks cover disinfecting bathrooms, tables, chairs, door handles, and stair banisters; cleaning worktops, hard floors, and corridors; tidying staff offices and kitchens; washing bins and finishing laundry; and deep cleaning kitchen appliances and surfaces. It includes sections for comments, allocated breaks, and shift leader sign offs to support consistent, documented housekeeping.
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Mestizo Bar Closing Checklist v3.1
Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.
by Mestizo Chelsea, from the Community
Downloads: 0
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Night Cleaners Checklist for Food Trucks

This night cleaners checklist is designed for food trucks and mobile kitchens to ensure thorough end of day cleaning and hygiene. It covers degreasing fryers and backsplashes, cleaning under and behind appliances, changing fryer oil when needed, emptying grey water tanks, washing fridges and freezers, wiping cabinets and shelves, sanitizing sinks, counters, switches, and plugs, cleaning floors and truck steps, and washing the truck exterior, wheels, and tires. It also includes checks for fire extinguishers and weekly deep cleans such as emptying and cleaning refrigerator interiors. Use it to maintain cleanliness, reduce grease buildup, and keep operations safe and compliant.

by Nick Lewallen, from the Community

Get

Template

Kitchen Weekly Deep Clean Checklist

This kitchen weekly deep clean checklist helps restaurants and cafes maintain high hygiene standards with structured Monday and Thursday deep cleans. Tasks include emptying and cleaning fryers, scrubbing flattops and pizza ovens, washing floor mats, cleaning panini machines and fryer baskets, and clearing extractor fan vents. It also covers emptying and wiping shelves, checking and updating date dots, cleaning inside and outside fridges and microwaves, rotating stock in walk in fridges and freezers, and restocking cleaning products. Additional items include descaling the urn, safely disposing of used oil and refilling fryers, cleaning under equipment, and wiping plug sockets. Use the confirmation step to verify that all areas were completed to a high standard.

by Kessirose Larnder-Smith, from the Community

Get

Template

Night Cleaning Schedule for Thursday

This Thursday night cleaning schedule template helps teams complete weekly general cleaning across facilities. Tasks cover disinfecting bathrooms, tables, chairs, door handles, and stair banisters; cleaning worktops, hard floors, and corridors; tidying staff offices and kitchens; washing bins and finishing laundry; and deep cleaning kitchen appliances and surfaces. It includes sections for comments, allocated breaks, and shift leader sign offs to support consistent, documented housekeeping.

by Swallowfields Aimscare, from the Community

Get

Template

Mestizo Bar Closing Checklist v3.1

Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.

by Mestizo Chelsea, from the Community

Get

Food Truck Night Cleaning Checklist

About author

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Night Cleaners Checklist for Food Trucks

Kitchen Weekly Deep Clean Checklist

Night Cleaning Schedule for Thursday

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Night Cleaners Checklist for Food Trucks

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Night Cleaning Schedule for Thursday

Mestizo Bar Closing Checklist v3.1