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Mid-Day Shift Restaurant Checklist

by Tim kelly, from the Community

Use this mid-day restaurant operations checklist to reset your front and back of house between lunch and dinner. Tasks include restocking the assembly line, bubble tea and bar stations, drink fridges, and Coke station; checking nitrogen, beer CO2, Coke CO2, and BIB levels; verifying par levels for bubbles, proteins, noodles, sauces, and janitorial supplies; tidying runner bar, lobby, and bathrooms; cleaning the cook line and deep fryer; and preparing dumplings and noodles for later service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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FOH Mid-Day Checklist
This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.
by Valerie Oliver, from the Community
Downloads: 0
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Template
BOH Mid-Day Checklist
Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Cellar Audit Checklist for Bars and Restaurants
This cellar audit checklist helps bar, pub, and restaurant teams inspect and maintain safe, hygienic beverage cellars. Verify cellar temperature control, cooler performance, and CO2 alarm operation; check safe storage of cylinders and kegs, FIFO rotation, and clear walkways. Assess cleanliness of floors, walls, drains, sinks, and equipment including ice machines, stillages, keg connectors, and barrel lifts. Confirm availability of PPE, first aid, eyewash, fire extinguishers, and litmus paper. Include beer line cleaning schedules, proper storage of cleaning solutions, and checks for Coke BIB coolers and nozzles. Use this template to standardize audits, reduce risks, and improve compliance.
by Sammie McHenry, from the Community
Downloads: 20+
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Template
Mid-Morning Tasks Checklist
Use this mid-morning tasks checklist to keep restaurant and cafe operations on track. It covers polishing cutlery after breakfast, restroom cleaning and sanitizing, restocking washroom supplies, and other hygiene and prep steps to ensure a clean, safe, and efficient service through the lunch rush.
by Bridge Street, from the Community
Downloads: 0
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FOH Mid-Day Checklist

This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.

by Valerie Oliver, from the Community

Get

Template

BOH Mid-Day Checklist

Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.

by Valerie Oliver, from the Community

Get

Template

Cellar Audit Checklist for Bars and Restaurants

This cellar audit checklist helps bar, pub, and restaurant teams inspect and maintain safe, hygienic beverage cellars. Verify cellar temperature control, cooler performance, and CO2 alarm operation; check safe storage of cylinders and kegs, FIFO rotation, and clear walkways. Assess cleanliness of floors, walls, drains, sinks, and equipment including ice machines, stillages, keg connectors, and barrel lifts. Confirm availability of PPE, first aid, eyewash, fire extinguishers, and litmus paper. Include beer line cleaning schedules, proper storage of cleaning solutions, and checks for Coke BIB coolers and nozzles. Use this template to standardize audits, reduce risks, and improve compliance.

by Sammie McHenry, from the Community

20+

Get

Template

Mid-Morning Tasks Checklist

Use this mid-morning tasks checklist to keep restaurant and cafe operations on track. It covers polishing cutlery after breakfast, restroom cleaning and sanitizing, restocking washroom supplies, and other hygiene and prep steps to ensure a clean, safe, and efficient service through the lunch rush.

by Bridge Street, from the Community

Get

Mid-Day Shift Restaurant Checklist

About author

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FOH Mid-Day Checklist

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