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FOH Mid-Day Checklist

by Valerie Oliver, from the Community

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This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.