This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.
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