Template

FOH Afternoon Checklist

by Greg Harb, from the Community

This FOH afternoon checklist template helps restaurant teams deliver consistent guest experience during afternoon service. Tasks include refilling lemonade dispensers, preparing dressings and sauces, sweeping behind the line, stocking drive thru cups and lids, restocking fridges, cleaning front doors and the front counter sink, and capturing director comments. Use it to standardize routines and keep front of house running smoothly.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
FOH Mid-Day Checklist
This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Expo: Afternoon Checklist
Expo: Afternoon is a free checklist designed for restaurant expo teams to prepare and maintain the expo station during afternoon service. It covers arrival standards, station setup, stocking sauces, salads, desserts and plates, temperature checks for coolers, product dating and labeling, and changeover prep. Cleaning tasks include microwaves, shelves, floors, and cooler organization. Use it to streamline operations, reduce waste, and ensure food safety and readiness throughout the rush.
by Windsor Stuft, from the Community
Downloads: 10+
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Template
Front of House Checklist
This front of house checklist helps restaurant teams verify opening readiness and service standards. Inspect the condition of FOH areas, note any concerns, record temperatures where needed, and document seating availability, coffee cup counts, and table setup. Capture photos, track issues, and confirm whether the FOH is ready to open. Use this template to standardize daily checks, improve guest experience, and keep operations consistent across shifts and locations.
by Kyle Turner, from the Community
Downloads: 0
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Template
Weekly Front of House Cleaning Checklist
This weekly front of house cleaning checklist helps restaurant teams keep guest-facing areas pristine and compliant. It outlines daily tasks by day of the week, including wiping counters, cleaning windows and sills, polishing cutlery and glassware, organizing storage, cleaning fridges, shelves and cabinets, and emptying bins. Use it to standardize FOH routines, improve presentation, and maintain a consistent, hygienic service environment.
by Din Haikin, from the Community
Downloads: 10+
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FOH Mid-Day Checklist

This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.

by Valerie Oliver, from the Community

Get

Template

Expo: Afternoon Checklist

Expo: Afternoon is a free checklist designed for restaurant expo teams to prepare and maintain the expo station during afternoon service. It covers arrival standards, station setup, stocking sauces, salads, desserts and plates, temperature checks for coolers, product dating and labeling, and changeover prep. Cleaning tasks include microwaves, shelves, floors, and cooler organization. Use it to streamline operations, reduce waste, and ensure food safety and readiness throughout the rush.

by Windsor Stuft, from the Community

10+

Get

Template

Front of House Checklist

This front of house checklist helps restaurant teams verify opening readiness and service standards. Inspect the condition of FOH areas, note any concerns, record temperatures where needed, and document seating availability, coffee cup counts, and table setup. Capture photos, track issues, and confirm whether the FOH is ready to open. Use this template to standardize daily checks, improve guest experience, and keep operations consistent across shifts and locations.

by Kyle Turner, from the Community

Get

Template

Weekly Front of House Cleaning Checklist

This weekly front of house cleaning checklist helps restaurant teams keep guest-facing areas pristine and compliant. It outlines daily tasks by day of the week, including wiping counters, cleaning windows and sills, polishing cutlery and glassware, organizing storage, cleaning fridges, shelves and cabinets, and emptying bins. Use it to standardize FOH routines, improve presentation, and maintain a consistent, hygienic service environment.

by Din Haikin, from the Community

10+

Get

FOH Afternoon Checklist

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FOH Mid-Day Checklist

Expo: Afternoon Checklist

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FOH Mid-Day Checklist

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