This FOH afternoon checklist template helps restaurant teams deliver consistent guest experience during afternoon service. Tasks include refilling lemonade dispensers, preparing dressings and sauces, sweeping behind the line, stocking drive thru cups and lids, restocking fridges, cleaning front doors and the front counter sink, and capturing director comments. Use it to standardize routines and keep front of house running smoothly.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.