Template

Expo: Afternoon Checklist

by Windsor Stuft, from the Community

10+

Expo: Afternoon is a free checklist designed for restaurant expo teams to prepare and maintain the expo station during afternoon service. It covers arrival standards, station setup, stocking sauces, salads, desserts and plates, temperature checks for coolers, product dating and labeling, and changeover prep. Cleaning tasks include microwaves, shelves, floors, and cooler organization. Use it to streamline operations, reduce waste, and ensure food safety and readiness throughout the rush.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Expo Evening Checklist
This restaurant expo evening checklist guides expediters through a full shift: dress code and readiness, sanitizing and organizing the expo station, stocking gloves, to-go bags, utensils, ramekins, sauces, and appetizers, verifying cooler temperatures, and prepping salads, desserts, and backups per labels. It includes quality and dating checks for sauces, mac and cheese, artichoke dip, queso, produce, and bottles, plus closing duties like cleaning equipment and surfaces, organizing reach-in coolers, and confirming all items are labeled and stored. Use it to maintain food safety, speed of service, and consistent closing procedures.
by Windsor Stuft, from the Community
Downloads: 10+
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FOH Afternoon Checklist
This FOH afternoon checklist template helps restaurant teams deliver consistent guest experience during afternoon service. Tasks include refilling lemonade dispensers, preparing dressings and sauces, sweeping behind the line, stocking drive thru cups and lids, restocking fridges, cleaning front doors and the front counter sink, and capturing director comments. Use it to standardize routines and keep front of house running smoothly.
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Calhouns Line Check Moose
Use this restaurant line check to verify kitchen readiness and food safety before each shift. The checklist covers dish area setup, sanitation and waste, oven and back line standards for breads and sides, salad and dessert prep and labeling, fry station product quality and oil maintenance, hot window items and portioning, broiler station storage and rotation, prime rib station tools and holding temps, expo setup and sanitizer control, and walk in and cooler temperature checks. Promote consistent prep, correct portioning, proper labeling, and clean, organized stations to improve quality and speed of service.
by Calhouns Pelissippi, from the Community
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JARS Cold Equipment Temperature Checks - Afternoon
Use this afternoon checklist to record internal temperatures for fridges, freezers, and coolers across your site. Enter static thermometer readings, test two food items per unit, and confirm each appliance is within safe ranges. Sanitize temperature probes before and after testing. Sections include custard table, walk-in fridge, freezer, JAR cooler, and catering cooler, plus completion details for date, time, and responsible staff. Support HACCP compliance and consistent food safety.
by Chris Carlton, from the Community
Downloads: 0
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Restaurant Expo Evening Checklist

This restaurant expo evening checklist guides expediters through a full shift: dress code and readiness, sanitizing and organizing the expo station, stocking gloves, to-go bags, utensils, ramekins, sauces, and appetizers, verifying cooler temperatures, and prepping salads, desserts, and backups per labels. It includes quality and dating checks for sauces, mac and cheese, artichoke dip, queso, produce, and bottles, plus closing duties like cleaning equipment and surfaces, organizing reach-in coolers, and confirming all items are labeled and stored. Use it to maintain food safety, speed of service, and consistent closing procedures.

by Windsor Stuft, from the Community

10+

Get

Template

FOH Afternoon Checklist

This FOH afternoon checklist template helps restaurant teams deliver consistent guest experience during afternoon service. Tasks include refilling lemonade dispensers, preparing dressings and sauces, sweeping behind the line, stocking drive thru cups and lids, restocking fridges, cleaning front doors and the front counter sink, and capturing director comments. Use it to standardize routines and keep front of house running smoothly.

by Greg Harb, from the Community

Get

Template

Calhouns Line Check Moose

Use this restaurant line check to verify kitchen readiness and food safety before each shift. The checklist covers dish area setup, sanitation and waste, oven and back line standards for breads and sides, salad and dessert prep and labeling, fry station product quality and oil maintenance, hot window items and portioning, broiler station storage and rotation, prime rib station tools and holding temps, expo setup and sanitizer control, and walk in and cooler temperature checks. Promote consistent prep, correct portioning, proper labeling, and clean, organized stations to improve quality and speed of service.

by Calhouns Pelissippi, from the Community

10+

Get

Template

JARS Cold Equipment Temperature Checks - Afternoon

Use this afternoon checklist to record internal temperatures for fridges, freezers, and coolers across your site. Enter static thermometer readings, test two food items per unit, and confirm each appliance is within safe ranges. Sanitize temperature probes before and after testing. Sections include custard table, walk-in fridge, freezer, JAR cooler, and catering cooler, plus completion details for date, time, and responsible staff. Support HACCP compliance and consistent food safety.

by Chris Carlton, from the Community

Get

Expo: Afternoon Checklist

About author

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Restaurant Expo Evening Checklist

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Restaurant Expo Evening Checklist

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