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JARS Cold Equipment Temperature Checks - Afternoon

by Chris Carlton, from the Community

Use this afternoon checklist to record internal temperatures for fridges, freezers, and coolers across your site. Enter static thermometer readings, test two food items per unit, and confirm each appliance is within safe ranges. Sanitize temperature probes before and after testing. Sections include custard table, walk-in fridge, freezer, JAR cooler, and catering cooler, plus completion details for date, time, and responsible staff. Support HACCP compliance and consistent food safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Cold Equipment Temperature Checks for Opening
Use this opening checklist to capture cold equipment temperatures across your operation. Log static thermometer readings for the custard table, walk-in fridge, freezer, JAR cooler, and catering cooler. Test two items from each filled location and record internal temperatures. Sanitize temperature probes before and after each test. Include date and time of completion and the staff member responsible to help maintain food safety compliance and consistent morning procedures.
by Chris Carlton, from the Community
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Salt Pig Fridge/Freezer Temperature Checks - Morning
This morning checklist helps kitchen teams record internal temperatures for fridges, walk-in coolers, and freezers to ensure food stays within safe ranges. It includes fields for each unit, prompts to sanitize temperature probes before and after use, and checks for cleanliness and completion. Staff can document how many units are on site, enter readings for each, confirm compliance, and capture date, time, and the person responsible. Designed for restaurants and cafes, it supports consistent cold storage monitoring and food safety compliance during opening routines.
by Ross Mackintosh, from the Community
Downloads: 10+
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Template
Prep Kitchen Fridge and Freezer Temperature Checks
This morning checklist helps prep kitchens verify cold equipment performance and food safety. Record internal temperatures for each fridge and freezer, including walk-ins, confirm units meet safe ranges, and note cleaning status and unit counts. Instructions emphasize taking internal readings rather than relying on display panels and sanitizing temperature probes before and after each check. Capture completion details such as date, time, and responsible staff to support HACCP compliance and consistent operations.
by Gareth Rixon, from the Community
Downloads: 0
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Template
Salt Pig Fridge and Freezer Temperature Checks Evening
Use this evening checklist to record internal temperatures for all cold equipment, including fridges, a walk in fridge, and multiple freezers. Enter readings for each unit, confirm they are within safe ranges, and note any cleaning completed. Do not rely on external displays; measure food temperatures and sterilize probes before and after each check. Capture the number of units inspected, verify completion of required checks, and document date, time, and staff name for accountability.
by Ross Mackintosh, from the Community
Downloads: 10+
Get

Cold Equipment Temperature Checks for Opening

Use this opening checklist to capture cold equipment temperatures across your operation. Log static thermometer readings for the custard table, walk-in fridge, freezer, JAR cooler, and catering cooler. Test two items from each filled location and record internal temperatures. Sanitize temperature probes before and after each test. Include date and time of completion and the staff member responsible to help maintain food safety compliance and consistent morning procedures.

by Chris Carlton, from the Community

Get

Template

Salt Pig Fridge/Freezer Temperature Checks - Morning

This morning checklist helps kitchen teams record internal temperatures for fridges, walk-in coolers, and freezers to ensure food stays within safe ranges. It includes fields for each unit, prompts to sanitize temperature probes before and after use, and checks for cleanliness and completion. Staff can document how many units are on site, enter readings for each, confirm compliance, and capture date, time, and the person responsible. Designed for restaurants and cafes, it supports consistent cold storage monitoring and food safety compliance during opening routines.

by Ross Mackintosh, from the Community

10+

Get

Template

Prep Kitchen Fridge and Freezer Temperature Checks

This morning checklist helps prep kitchens verify cold equipment performance and food safety. Record internal temperatures for each fridge and freezer, including walk-ins, confirm units meet safe ranges, and note cleaning status and unit counts. Instructions emphasize taking internal readings rather than relying on display panels and sanitizing temperature probes before and after each check. Capture completion details such as date, time, and responsible staff to support HACCP compliance and consistent operations.

by Gareth Rixon, from the Community

Get

Template

Salt Pig Fridge and Freezer Temperature Checks Evening

Use this evening checklist to record internal temperatures for all cold equipment, including fridges, a walk in fridge, and multiple freezers. Enter readings for each unit, confirm they are within safe ranges, and note any cleaning completed. Do not rely on external displays; measure food temperatures and sterilize probes before and after each check. Capture the number of units inspected, verify completion of required checks, and document date, time, and staff name for accountability.

by Ross Mackintosh, from the Community

10+

Get

JARS Cold Equipment Temperature Checks - Afternoon

About author

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