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Prep Kitchen Fridge and Freezer Temperature Checks

by Gareth Rixon, from the Community

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This morning checklist helps prep kitchens verify cold equipment performance and food safety. Record internal temperatures for each fridge and freezer, including walk-ins, confirm units meet safe ranges, and note cleaning status and unit counts. Instructions emphasize taking internal readings rather than relying on display panels and sanitizing temperature probes before and after each check. Capture completion details such as date, time, and responsible staff to support HACCP compliance and consistent operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.