Salt Pig Fridge/Freezer Temperature Checks - Morning
by Ross Mackintosh, from the Community
This morning checklist helps kitchen teams record internal temperatures for fridges, walk-in coolers, and freezers to ensure food stays within safe ranges. It includes fields for each unit, prompts to sanitize temperature probes before and after use, and checks for cleanliness and completion. Staff can document how many units are on site, enter readings for each, confirm compliance, and capture date, time, and the person responsible. Designed for restaurants and cafes, it supports consistent cold storage monitoring and food safety compliance during opening routines.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.