Skip to content
SafetyCulture
Template

Salt Pig Fridge and Freezer Temperature Checks Evening

by Ross Mackintosh, from the Community

Downloads: 10+
Get this template

Use this evening checklist to record internal temperatures for all cold equipment, including fridges, a walk in fridge, and multiple freezers. Enter readings for each unit, confirm they are within safe ranges, and note any cleaning completed. Do not rely on external displays; measure food temperatures and sterilize probes before and after each check. Capture the number of units inspected, verify completion of required checks, and document date, time, and staff name for accountability.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.