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Cold Equipment Temperature Checks - Evening

by Lucy Tape, from the Community

Downloads: 20+
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This evening checklist guides staff to record internal temperatures for fridges and freezers and verify that units are within safe ranges. It emphasizes checking food temperatures rather than relying on display readings and sanitizing probes before and after use. Sections cover multiple fridges, walk in units, and completion details to support food safety and regulatory compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.