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Yellow Book - Cold Equipment Temperature Checks - Morning

by Lucy Tape, from the Community

10+

This morning checklist guides staff to capture internal temperatures for fridges and freezers, including walk-in units. Do not rely on external digital displays; check food temperature inside the unit. Sterilize temperature probes before and after each check. The form includes fields for specific equipment numbers, yes or no compliance checks, and a completion section with time and inspector details. Ideal for restaurants, cafes, and hotels to support HACCP and food safety compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Yellow Book Cold Equipment Temperature Checks Morning
This Yellow Book checklist supports morning cold equipment temperature checks across fridges and freezers. Staff are instructed to measure internal product temperatures, not rely on external displays, and to sterilize probes before and after use. The form captures readings for multiple units, confirms whether each is within the correct range, and records completion details. It helps standardize food safety routines, maintain cold chain compliance, and quickly flag any equipment issues for action.
by Lucy Tape, from the Community
Downloads: 30+
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Template
Salt Pig Fridge/Freezer Temperature Checks - Morning
This morning checklist helps kitchen teams record internal temperatures for fridges, walk-in coolers, and freezers to ensure food stays within safe ranges. It includes fields for each unit, prompts to sanitize temperature probes before and after use, and checks for cleanliness and completion. Staff can document how many units are on site, enter readings for each, confirm compliance, and capture date, time, and the person responsible. Designed for restaurants and cafes, it supports consistent cold storage monitoring and food safety compliance during opening routines.
by Ross Mackintosh, from the Community
Downloads: 10+
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Template
Salt Pig Fridge and Freezer Temperature Checks Evening
Use this evening checklist to record internal temperatures for all cold equipment, including fridges, a walk in fridge, and multiple freezers. Enter readings for each unit, confirm they are within safe ranges, and note any cleaning completed. Do not rely on external displays; measure food temperatures and sterilize probes before and after each check. Capture the number of units inspected, verify completion of required checks, and document date, time, and staff name for accountability.
by Ross Mackintosh, from the Community
Downloads: 10+
Get
Template
Morning Fridge/Freezer Temperature Checks
This morning checklist helps prep kitchens record accurate internal temperatures for fridges, walk-ins, and freezers. Capture the number of units on site, log individual readings, confirm if temperatures are within safe ranges, and note cleaning status. Follow best practice by taking internal food temps, not display readings, and sterilize probes before and after use. Document corrective actions and completion details to support HACCP compliance and consistent food safety.
by Gareth Rixon, from the Community
Downloads: 10+
Get

Yellow Book Cold Equipment Temperature Checks Morning

This Yellow Book checklist supports morning cold equipment temperature checks across fridges and freezers. Staff are instructed to measure internal product temperatures, not rely on external displays, and to sterilize probes before and after use. The form captures readings for multiple units, confirms whether each is within the correct range, and records completion details. It helps standardize food safety routines, maintain cold chain compliance, and quickly flag any equipment issues for action.

by Lucy Tape, from the Community

30+

Get

Template

Salt Pig Fridge/Freezer Temperature Checks - Morning

This morning checklist helps kitchen teams record internal temperatures for fridges, walk-in coolers, and freezers to ensure food stays within safe ranges. It includes fields for each unit, prompts to sanitize temperature probes before and after use, and checks for cleanliness and completion. Staff can document how many units are on site, enter readings for each, confirm compliance, and capture date, time, and the person responsible. Designed for restaurants and cafes, it supports consistent cold storage monitoring and food safety compliance during opening routines.

by Ross Mackintosh, from the Community

10+

Get

Template

Salt Pig Fridge and Freezer Temperature Checks Evening

Use this evening checklist to record internal temperatures for all cold equipment, including fridges, a walk in fridge, and multiple freezers. Enter readings for each unit, confirm they are within safe ranges, and note any cleaning completed. Do not rely on external displays; measure food temperatures and sterilize probes before and after each check. Capture the number of units inspected, verify completion of required checks, and document date, time, and staff name for accountability.

by Ross Mackintosh, from the Community

10+

Get

Template

Morning Fridge/Freezer Temperature Checks

This morning checklist helps prep kitchens record accurate internal temperatures for fridges, walk-ins, and freezers. Capture the number of units on site, log individual readings, confirm if temperatures are within safe ranges, and note cleaning status. Follow best practice by taking internal food temps, not display readings, and sterilize probes before and after use. Document corrective actions and completion details to support HACCP compliance and consistent food safety.

by Gareth Rixon, from the Community

10+

Get

Yellow Book - Cold Equipment Temperature Checks - Morning

About author

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