Yellow Book Cold Equipment Temperature Checks Morning
by Lucy Tape, from the Community
This Yellow Book checklist supports morning cold equipment temperature checks across fridges and freezers. Staff are instructed to measure internal product temperatures, not rely on external displays, and to sterilize probes before and after use. The form captures readings for multiple units, confirms whether each is within the correct range, and records completion details. It helps standardize food safety routines, maintain cold chain compliance, and quickly flag any equipment issues for action.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.