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Restaurant Expo Evening Checklist

by Windsor Stuft, from the Community

Downloads: 10+
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This restaurant expo evening checklist guides expediters through a full shift: dress code and readiness, sanitizing and organizing the expo station, stocking gloves, to-go bags, utensils, ramekins, sauces, and appetizers, verifying cooler temperatures, and prepping salads, desserts, and backups per labels. It includes quality and dating checks for sauces, mac and cheese, artichoke dip, queso, produce, and bottles, plus closing duties like cleaning equipment and surfaces, organizing reach-in coolers, and confirming all items are labeled and stored. Use it to maintain food safety, speed of service, and consistent closing procedures.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.