Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.