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BOH Mid-Day Checklist

by Valerie Oliver, from the Community

Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BOH Closing Checklist
This BOH closing checklist helps restaurant teams properly close the back of house each shift. It covers stock rotation and labeling in walk-ins and thaw cabinets, breading station cleanup, fryer and grill cleaning and shutdown, utensil storage, line and cold well sanitation, soup cooling and labeling, prep and dish area sanitation, trash removal, chemical storage, equipment power-down checks, and thorough floor scrubbing. Use it to standardize closing procedures, maintain food safety, and keep the kitchen organized for the next day.
by Valerie Oliver, from the Community
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BOH Closing Checklist for Full Service Restaurants
This back of house closing checklist helps full service restaurants complete end of day tasks safely and consistently. Cover breading stations, thaw cabinets, fryers, grills, toasters, cold wells, and holding equipment. Verify labeling, food safety logs, stock for the morning, and thorough cleaning of prep, dish, and floors. Includes manager checks for SAFE daily critical and eRQA, temperature and organization checks, and photo prompts for key areas.
by Valerie Oliver, from the Community
Downloads: 0
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Template
FOH Mid-Day Checklist
This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Skyrise Fall Protection Equipment Inspection
This back of house closing checklist helps full service restaurants complete end of day tasks safely and consistently. Cover breading stations, thaw cabinets, fryers, grills, toasters, cold wells, and holding equipment. Verify labeling, food safety logs, stock for the morning, and thorough cleaning of prep, dish, and floors. Includes manager checks for SAFE daily critical and eRQA, temperature and organization checks, and photo prompts for key areas.
by Valerie Oliver, from the Community
Downloads: 0
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BOH Closing Checklist

This BOH closing checklist helps restaurant teams properly close the back of house each shift. It covers stock rotation and labeling in walk-ins and thaw cabinets, breading station cleanup, fryer and grill cleaning and shutdown, utensil storage, line and cold well sanitation, soup cooling and labeling, prep and dish area sanitation, trash removal, chemical storage, equipment power-down checks, and thorough floor scrubbing. Use it to standardize closing procedures, maintain food safety, and keep the kitchen organized for the next day.

by Valerie Oliver, from the Community

Get

Template

BOH Closing Checklist for Full Service Restaurants

This back of house closing checklist helps full service restaurants complete end of day tasks safely and consistently. Cover breading stations, thaw cabinets, fryers, grills, toasters, cold wells, and holding equipment. Verify labeling, food safety logs, stock for the morning, and thorough cleaning of prep, dish, and floors. Includes manager checks for SAFE daily critical and eRQA, temperature and organization checks, and photo prompts for key areas.

by Valerie Oliver, from the Community

Get

Template

FOH Mid-Day Checklist

This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.

by Valerie Oliver, from the Community

Get

Template