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Mid-Morning Tasks Checklist

by Bridge Street, from the Community

Use this mid-morning tasks checklist to keep restaurant and cafe operations on track. It covers polishing cutlery after breakfast, restroom cleaning and sanitizing, restocking washroom supplies, and other hygiene and prep steps to ensure a clean, safe, and efficient service through the lunch rush.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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PM After Lunch Tasks Sheet
This PM after lunch tasks sheet helps restaurant teams complete key post-lunch duties consistently and quickly. Use it to guide afternoon shift prep, including polishing cutlery, refilling sugar pots, restocking folded cake and sandwich napkins, emptying restroom bins, spot sweeping floors, and de-crumbing and sanitizing tables. Ideal for cafes and restaurants to maintain cleanliness, reset dining areas, and prepare for the evening service.
by Bridge Street, from the Community
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BOH Mid-Day Checklist
Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.
by Valerie Oliver, from the Community
Downloads: 0
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Restaurant Morning Checklist
This restaurant morning checklist helps teams complete daily opening and prep tasks with consistency. It covers food prep and backups (meats, sauces, veggies, desserts), station setup, day dots and plans, temperature logs, beverage prep, smallwares and condiment restocking, equipment startup, safety and sanitation items, and final readiness checks. Use it to standardize routines, reduce delays, and ensure everything is stocked, fresh, and compliant before service. Optimized for mobile use.
by Kyle Russell, from the Community
Downloads: 0
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Template
FOH Mid-Day Checklist
This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.
by Valerie Oliver, from the Community
Downloads: 0
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PM After Lunch Tasks Sheet

This PM after lunch tasks sheet helps restaurant teams complete key post-lunch duties consistently and quickly. Use it to guide afternoon shift prep, including polishing cutlery, refilling sugar pots, restocking folded cake and sandwich napkins, emptying restroom bins, spot sweeping floors, and de-crumbing and sanitizing tables. Ideal for cafes and restaurants to maintain cleanliness, reset dining areas, and prepare for the evening service.

by Bridge Street, from the Community

Get

Template

BOH Mid-Day Checklist

Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.

by Valerie Oliver, from the Community

Get

Template

Restaurant Morning Checklist

This restaurant morning checklist helps teams complete daily opening and prep tasks with consistency. It covers food prep and backups (meats, sauces, veggies, desserts), station setup, day dots and plans, temperature logs, beverage prep, smallwares and condiment restocking, equipment startup, safety and sanitation items, and final readiness checks. Use it to standardize routines, reduce delays, and ensure everything is stocked, fresh, and compliant before service. Optimized for mobile use.

by Kyle Russell, from the Community

Get

Template

FOH Mid-Day Checklist

This FOH mid-day checklist helps restaurant teams manage front-of-house tasks during the busy lunch period. It covers drive-thru and front counter restocking of sauces, cups, napkins, and bags, cleanliness checks for counters, tables, floors, and restrooms, and dining room trash and organization. Manager prompts include money count, SAFE and eRQA completion, uniform compliance, parking lot checks, and organizing the walk-in and center aisle to keep service smooth and guest areas clean.

by Valerie Oliver, from the Community

Get

Mid-Morning Tasks Checklist

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