Checklist in italiano per la formazione livello 1 del banconista sulla ricezione merce. Copre lettura e compilazione del DDT, verifica correttezza degli ordini e gestione di ordini errati, segnalazione di mancate consegne e anomalie al responsabile. Include controlli su frutta e verdura, applicazione FIFO e FEFO, conformita di documenti, etichette e certificazioni, corretta ricezione del pesce con rilevazione temperatura e pesatura, verifica scadenze e tempestivo posizionamento della merce.
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