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LOP Banco: Gestione del Turno Livello 3

by Martina Fusari, from the Community

Downloads: 10+
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Questo modello operativo aiuta a gestire il turno al banco a livello 3: organizzazione del team, rispetto delle norme aziendali e HACCP, preparazione del negozio e attenzione al cliente. Include controlli su rifornimenti, pulizia servizi, integrità e scadenze dei prodotti, gestione dell'arrivo merce e della produzione in base ai flussi. Copre la risoluzione di problemi comuni in cassa e POS, connessione internet, ordini delivery e guasti ai macchinari, garantendo standard qualitativi di servizio e prodotto.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.