Skip to content
SafetyCulture
Template

LOP Banco Livello - Sala Ristorante Livello 1

by Alexandrina Minniti, from the Community

0
Get this template

Esegui il controllo operativo della sala ristorante con questa checklist LOP Banco Livello 1. Copre accoglienza clienti, pulizia e sanificazione di bagni, tavoli e sedie, gestione dei rifiuti, spazzatura e lavaggio pavimenti, vetri e porte, uso del cartello attenzione pavimento bagnato e igiene delle mani. Ideale per team di sala e front of house per mantenere ordine, sicurezza e standard di servizio costanti.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.