Skip to content
SafetyCulture
Template

LOP Banco Livello - Chiusura

by Alexandrina Minniti, from the Community

Downloads: 10+
Get this template

Checklist di chiusura livello base per bancone e store nel food service. Guida lo spegnimento dei macchinari, la pulizia e sanificazione di superfici, macchinari e bancone interno ed esterno, il corretto riposizionamento delle vasche GN secondo FIFO, il controllo delle scadenze e l'aggiornamento della lista waste. Include il lavaggio di utensili e contenitori, l'ordine del BOH, la chiusura di sala e servizi igienici, la gestione dei rifiuti, il rifornimento di vetrine TAPAS Grab and Go e materiali, e il rispetto degli orari di chiusura.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.