Esegui e documenta un audit interno completo per ristoranti e bar. Il modello guida la verifica di aree esterne e sala, apparecchiatura, igiene e manutenzione delle toilette, ordine e pulizia di cucina e bar, rispetto di scadenze e TMC, stato di celle positive e negative e magazzino secco, funzionamento macchinari, corretto processo di preparazione secondo ricettario. Include controlli su divise, DPI, briefing pre-servizio, compilazione checklist, standard del brand, feedback e onboarding dei nuovi inserimenti. Sezione note per lavori di manutenzione e firma dei responsabili.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.