Checklist completa per l’audit operativo di un ristorante. Include verifiche su esterno e sala, accoglienza e servizio, apparecchiatura, pulizia e manutenzione, qualità dei prodotti e temperature, gestione materie prime, cucina e lavaggio, pasticceria e pizzeria, compilazione schede HACCP, magazzino, celle/frigoriferi e scadenze. Supporta lo staff nel mantenere igiene, ordine e conformità, migliorando l’esperienza cliente e gli standard operativi dal front of house al back of house.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.