Questa checklist di igiene per il Reparto Biscotti aiuta a controllare impasti e confezionamento con criteri chiari: ordine e pulizia del reparto, condizioni di soffitti, pareti e pavimenti, porte e zanzariere, pest control, manutenzione e pulizia di macchinari e attrezzature, corretto utilizzo dei codici colore e attrezzature di pulizia. Include verifiche su comportamento e vestiario del personale, gestione materie prime e allergeni, registrazioni di tracciabilità, gestione dei prodotti e del rimacinato, prove CCP come il metal detector e rispetto degli IDL, oltre al controllo dei fornitori esterni. Personalizzabile e pronta per audit HACCP.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.