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Reparto CRACKERS - Checklist Igiene

by Francesca Colombo, from the Community

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Checklist di igiene per il reparto CRACKERS dedicata a impasti e confezionamento. Include controlli su ordine e pulizia del reparto, superfici e strutture, pest control, manutenzione e pulizia di macchinari e attrezzature, corretto utilizzo delle attrezzature, comportamento igienico del personale, gestione materie prime e imballaggi, prevenzione cross contamination allergeni, registrazioni di tracciabilita e processo, gestione del prodotto da rimacinare e verifica dei CCP con test del metal detector. Utile per stabilimenti alimentari che puntano a sicurezza e conformita.

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Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.