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Checklist Igiene Reparto Wafers

by Alessia Marton, from the Community

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Modello di checklist per l igiene del reparto wafers in stabilimenti alimentari. Include controlli su ordine e pulizia, soffitti, pareti e pavimenti, porte e zanzariere, pest control, manutenzione e pulizia macchinari, uso corretto delle attrezzature e codice colore, attrezzature per pulizie, armadietti, comportamento igienico e vestiario del personale. Copre gestione materie prime e allergeni, registrazioni di tracciabilita e di processo, rispetto delle regole per personale esterno, e verifiche in confezionamento (imballaggi, nessun prodotto a terra, test metal detector o x-ray, limiti IDL). Prevede raccolta evidenze, osservazioni e azioni correttive. Personalizzabile per procedure GMP.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.