Checklist di visita cliente per ristorazione focalizzata su punti vendita Zodiaco. Copre esterno, servizio, ambiente, qualita e cucina. Verifica saluto e presa ordine, vendita suggerita, correttezza dell ordine e pagamento, tempi in coda e di servizio. Controlla pulizia di bancone, sala, bagni e aree operative visibili, assortimento in vetrina e musica. Valuta temperatura e sapore dei prodotti, condimenti e bibite. In cucina verifica ordine e pulizia, divise, gestione impasto, corretta gestione delle materie prime, banchi di lavoro e presenza pezzette. Include sezioni note per ogni area e spazio firma.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.