Modello di audit operativo per il servizio di ristorazione Future Food SRL. Valuta ambiente interno ed esterno, ordine e pulizia, toilette, presentazione prezzi e allergeni, funzionamento casse e attrezzature. Verifica personale divise, cortesia, formazione e rispetto procedure. Controlla conformita dei prodotti, esposizione, scadenze e tempi di servizio. Ispeziona locali cucina, magazzini e stoccaggio. Include controlli HACCP e sicurezza sul lavoro. Punteggio minimo richiesto 80 percento.
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