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LOP Banco Livello 1 Chiusura

by Vasco Cucini, from the Community

Downloads: 10+
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Checklist operativa per la chiusura livello 1 di un banco alimentare. Include: stampa delle chiusure fiscali di cassa e POS; compilazione buste, prima nota e archiviazione nel libro degli azzeramenti; spegnimento macchinari; pulizia e sanificazione di superfici, attrezzature e bancone; lavaggio di utensili, bilance e contenitori GN; riordino sala e servizi igienici; gestione rifiuti e chiusura porte; rispetto orari esposti; verifica contabile con DataMetis e segnalazione di eventuali scostamenti. Ideale per standardizzare fine turno in ambito food service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.