Questo modello LOP Banco Base - Sala aiuta a standardizzare le attivita operative di sala per ristoranti e bar. Include controlli su pulizia di tavoli e sedie immediatamente dopo l'uscita dei clienti, uso di panni dedicati per superfici e bagni, sanificazione di water e lavabi, segnaletica pavimento bagnato, rifornimento di sapone e consumabili, gestione corretta dei rifiuti e differenziata, spazzatura e passaggio mop, pulizia vetri e porte, e buone pratiche di igiene delle mani. Ideale per formazione base e audit quotidiani.
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